Presented by Duncan Edwards
Ingredients:
1 Diced pear
2 Diced peaches
1/4 Diced ripe pineapple
2 Diced tangerine
1 Diced bosch apple
1/4 Diced cantaloupe
1 Diced ripe bananas
2 Diced ripe Kiwis
2ozs of raisins
4 large scoops of vanilla ice cream
Directions:
Combine all of your prepared fruits in a cocktail bowl with the ice cream already in the bowl.
Mix contents lightly to absorb ice cream and add vanilla essence or Angostura bitters for aroma.
Serve chilled
