Prepared by Duncan Edwards
Servings 20 persons (Party Catering)
Ingredients:
4 Ripe Bananas (peeled and coarsely chopped)
6 Ripe Kiwis (peeled and halved)
2 Ripe medium-sized Avocados ( skinned, seeded, and coarsely chopped)
4 Ripe Pears (seeded, skinned, or unskinned)
1 (4lbs cleaned) Ripe Cantelope or melon of your choice (skinned, seeded, and coarsely chopped) 4 Apples ( seeded, and unskinned for contrast)
6 Ounces Honey, Sugar, or Syrup ( your Choice)
1/4 Teaspoon Grated Nutmeg
1 Oz Vanilla Essence
4 cups of Coconut water or cold water
Directions:
1.Using a large Blender, add all the above ingredients except the Coconut water andand Puree.
2 . Using a large cocktail bowl, pour the pureed fruit mix
3. Add the coconut water and stir well
4.Serve with crushed ice.
The 6 Fruits Alcoholic cocktail
Ingredients:
can be changed to an alcoholic drink
by replacing the coconut water with the same amount of
Vodka or Gin
