Prepared by Duncan Edwards
Ingredients
1 large ripe papaya (about 4 cups chopped)
1 cup milk (your choice) or coconut water
3 tablespoons freshly squeezed lime juice
1/4 cup granulated sugar
1/2 teaspoon pure vanilla extract
1/2 cup crushed ice
Ground nutmeg powder for garnish
Directions:
Peel 1 large ripe papaya (about 4 cups chopped) using a knife or vegetable peeler.
Cut the papaya in half lengthwise and remove the seeds.
Place the papaya chunks, 1/2 cup milk, 3 tablespoons freshly squeezed lime juice, 1/4 cup granulated sugar, 1/2 teaspoon pure vanilla extract, and 1/2 cup crushed ice into a blender or food processor.
Blend until smooth
Serve chilled
