Greek Salad “less-lettuce”

Ingredients

• 1 red onion, thinly sliced

• 1 (6 ounce) can pitted black olives

• 1 green bell pepper, chopped

• 1 red bell pepper, chopped

• 2 large tomatoes, chopped

• 1 cucumber, sliced

• 1 cup crumbled feta cheese

• 6 tablespoons olive oil

• 1 teaspoon dried oregano

• 1 lemon, juiced

• ground black pepper

Directions

1. In a large salad bowl, combine the onion, olives, bell peppers, tomatoes, cucumber and cheese.

2. Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.