Presented by Steak Reviews
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 600 kcal | Servings: 4 servings
Ingredients
-**For the steak bites:**
1 pound sirloin steak, cut into cubes
2 tablespoons garlic, minced
4 tablespoons butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
**For the smashed potatoes:**
1 pound baby potatoes
1 cup cheddar cheese, shredded
2 tablespoons olive oil
Salt and pepper to taste
Fresh chives, chopped (for garnish)
Instructions
**For the potatoes:**
Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.
Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.
Cook until golden and crispy, about 10 minutes on each side.
Sprinkle with cheddar cheese and cook until melted.
**For the steak bites:**
Heat the griddle over high heat and add butter.
Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.
Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
Remove from heat and garnish with chopped parsley.
