Presented by Miss in the Kitchen
Servings: 4 Servings Calories: 729kcal
Ingredients
- 4- 5 pork chops
- 1/2 cup all purpose flour
- 2 tablespoons pork rub or season salt
- 2 large eggs
- 6 cups cornflakes
- 2 tablespoons olive oil
- Preheat oven to 375°.
- Line a baking sheet with parchment paper or aluminum foil.
- Pound boneless pork chops to about 3/8 – 1/4 inch thickness with a meat mallet. This is optional but will help the pork chops to cook quickly.
- Make a breading station by mixing flour and pork rub or season salt in a bowl.
- Beat eggs in a bowl.
- Place cornflakes in a zip top bag and crush with a rolling pin or the bottom of a glass until crushed into coarse or fine crumbs. Place in a shallow dish like a pie plate.
- Dredge pork chops into flour, coating both sides.
- Dip into egg and then place in the cornflake crumbs, pressing to coat well.
- Place the crusted pork chops on the lined baking sheet, about 2 inches apart.
- Spray or lightly brush with olive oil on both sides.
- Bake pork chops for 10- 15 minutes or until pork reaches 145° using a digital meat thermometer.
- Remove from oven and serve immediately.
