Trinidad Bread Pudding

Ingredients:

8 lbs Stale bread

6 bottles Milk

1 ½ lbs butter

1oz Cinnamon Powder

15 Eggs

2oz Vanilla

3 ½ lbs Sugar

1 lb Mix fruits

2 lbs Raisins

Method:

1. Soak bread in milk

2. Cream butter and sugar together until sugar is dissolved

3. Add to the soaked bread and mix well

4. Step 2

5. Add whipped eggs, mix fruits, cinnamon vanilla and raisins to step 1

6. Grease sandwich pans and place mixture (approximately 4 large pans)

7. Bake at 350℉ until cooked (approximately 30 minutes)

8. Chill and serve by slices