Ingredients
2 scotch Bonnet peppers
2 tbsp brown sugar
2 tbsp tomato paste
2 tbsp chilli powder
1 tsp nutmeg
1 tsp nutmeg
1 tsp salt
1 tsp coffee ( optional)
1 bouquet garney ( chopped)
2 tbsp soy sauce
6 cloves garlic ( minced)
1 tbsp ginger ( chopped)
1/2 cup warm water
Method
1.Blend all ingredients for marinade until thick and smooth.
2.Place pieces of seasoned chicken in a roasting pan coat with marinade and bake for 50 mins or until dark as seen on the picture.
Serve with potato salad or a dish of your choice.
