Prepared by Ingrid George
2 cups flour, sifted
2 tsp. Baking powder
1 tsp. Sugar
½ lb. Salt fish, boiled and flaked
1 tsp. parsley
1 tsp. Celery, finely chopped
1 bundle chive, finely chopped
1 small onion, grated
2 cloves garlic, grated
2 sprigs thyme, finely chopped
Oil for frying
Water
Hot pepper and Salt to taste
Combine all ingredients into bowl and mix well….you want a nice soft consistency
Put oil in pan and place on stove….let oil hot
Fry Accra until golden brown
Best served hot
