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Teriyaki Salmon

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Presented by Author: Natasha Kravchuk
 
 Natashaskitchen.com 
 
Servings:8Servings
 
Ingredients

For the Teriyaki Salmon:

  • 2 1/2 lbs salmon filet sliced into 2″ wide slices *
For the Teriyaki Sauce:

  • 3 Tbsp teriyaki sauce
  • 3 Tbsp hoisin sauce
  • 3 Tbsp Soy sauce
  • 1 Tbsp white vinegar
  • 1 Tbsp sesame oil
  • 1/3 cup packed light brown sugar
  • 2 large or 3 medium garlic cloves minced
  • 2 tsp freshly grated ginger or 1/2 tsp ground ginger
To serve:

  • Sesame seeds to garnish optional
  • Green onion chopped, optional
Instructions
Prep:

  1. Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat the oven to 400˚F.

How to Make Easy Teriyaki Salmon:

  1. Combine sauce ingredients and stir until brown sugar is dissolved.
  2. Place individual salmon slices in a mixing bowl. Pour the sauce over the salmon, cover with plastic wrap and let marinate for 20 minutes (at room temp or refrigerated).
  3. Transfer salmon to the prepared baking sheet (keep the marinade). Bake at 400 for 12-16 min or until salmon is flaky and cooked through, bake times may vary by thickness of salmon.

  4. While salmon is baking, transfer remaining marinade to a small saucepan and bring to a boil then reduce heat to a simmer and cook, stirring occasionally until slightly thickened (3-4 min) then remove from heat.
  5. Once salmon is out of the oven, brush with teriyaki syrup, then sprinkle with chopped green onion and sesame seeds as desired.

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Duncan Edwards

Our long held desire is cooking in our spare time and we want to share this passion with you. Over the coming weeks, months and years, We will be showcasing a variety of dishes, recipes and ingredients from all Cultures.​ There is no love more sincere than the love of food.

Welcome to our food blog!

Our long held desire is cooking in our spare time and we want to share this passion with you. Over the coming weeks, months and years, We will be showcasing a variety of dishes, recipes and ingredients from all Cultures.​ There is no love more sincere than the love of food.

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