Trinidad fried rice
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Ingredients
1 carrot finely chopped
1 sweet pepper chopped
1 small onion finely chopped
3 cloves garlic finely chopped
2 tbsp. oil sunflower
¼ cup. soy sauce
¼ cup sesame oil
2 cups cooked rice
2 blades chive chopped
1 sprig celery chopped
2 pimento peppers red and yellow, chopped
Instruction
In a deep pot or wok, sauté the garlic and onion in the oil. Stir fry over high heat for about 1 minute.
Reduce heat and add the carrots and stir fry it for 1 minute. Add the rice and mix well over a medium heat for about 2 minutes. Add the sesame oil and soy sauce.
Add the celery, chive, pimento and sweet pepper and mix well. Add salt to taste and continue mixing until an even colour is achieved. Serve hot.
