Prepared by Duncan Edwards
Ingredients
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2 lbs cow skin cut into 1 – 2″ strips
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1 1/2 cups vinegar
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7 cups of water to soak the cow skin
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1/4 cup lime juice
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15 leaves chadon beni
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4 tbsp salt
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1/2 large onion, sliced
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1 head of garlic
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7 cups of water for souse
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1 large cucumber sliced thinly
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1/2 tsp black pepper
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2 whole hot peppers sliced
Instructions
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Cut up skin into 1″ – 2″ strips and add 7 cups of water and vinegar for 30 minutes. (let soak)
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Wash the skin until the water runs clear.
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Pressure cook for 45 minutes.
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Wash in tap water until it cools and set aside.
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Add chadon beni and garlic to a blender and blend
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Add 7 cups of water. Slice the cucumber and the
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sliced hot peppers. Add salt, black pepper, and lime juice. and mix well.
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Add the cow skin. Leave to soak for at least 1or 2 hours.
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serve in cups or small bowls as an appetizer
