Roasted Potatoes with butter

Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutesServings: 4

Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce!

1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick

ingredients

• 4 tablespoons butter, melted

• 1 teaspoon thyme, chopped

• salt and pepper to taste

• 1 cup chicken broth or vegetable broth

• 1 tablespoon lemon juice (optional)

• 2 garlic cloves, lightly crushed and peeled

directions

1. Toss the potatoes in the mixture of the butter, thyme, salt and pepper, arrange in a single layer on a metal baking pan and bake in a preheated 500F/260C over on the top-middle rack until golden brown, about 10-15 minutes, per side.

2. Flip the potatoes again, add the broth, lemon juice and garlic and roast for another 10 minutes