Presented by Duncan Edwards
INGREDIENTS:
2 cups cooked, pureed pumpkin or a small pumpkin to get the equivalent
4 cups milk
3/4 cup Guinness
1/2 teaspoon nutmeg
Dash of Bitters
Condensed milk to sweeten (approximately 3 tablespoons)
INSTRUCTIONS:
If using fresh pumpkin, peel and cube it, and add to the pot with just enough water, just below the line of the pumpkin. Add a pinch of salt and boil until tender. Cool and puree. You need 2 cups of pureed pumpkin.
Add pumpkin puree, milk, Guinness, and nutmeg to the blender and blend.
Add bitters and sweeten to taste.
Chill and serve
