5 pommecythere
3/4 teaspoon salt
1 lemon or lime juice
2 tablespoon finely chopped shado beni
2 scotch bonnet sliced
i cucumber seeded or unseeded sliced
3 cloves garlic
i cup cold water
Instructions
Peel Pomcethey,
Add all the ingredients to the water
Marinate for at least 15 minutes
Serve chilled
(Pepper is very hot)
