Prepared & Presented by Andrea George
Ingredients:
10 ounces mango or pulp of 2 regular-size mangoes
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2 bananas or 1 Cavendish yellow banana (a regular banana)
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1 passion fruit sliced in half and contents scooped out
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2 spoons of squeezed lime
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½ cup yogurt (I use 10% milk fat)
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1 cup ice cubes
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1 tablespoon honey
Instructions:
Place all ingredients in a blender. Blend at high speed for 30 to 60 seconds, or until ice is crushed.
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Pour into a chilled glass. Garnish with fresh fruit slices or mint leaves.
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Serve
