Ingredients
8 cup(s) Water
4 cup(s) Freshly Squeezed Lemon Juice
1 cup(s) Sugar
3/4 cup(s) Honey
2 Lemons, thinly sliced
1/2 cup(s) Grated Ginger
1 cup(s) Crushed Ice
Method
Step 1
In a saucepan, combine water, sugar, and ginger over medium heat until sugar is dissolved.
Step 2
Remove the saucepan from heat, stir in lemon juice and honey.
Step 3
Place the mixture into the refrigerator and let it cool for about an hour.
Step 4
When it is ready to serve, add ice and garnish with lemon slices.
Step 5
If the lemonade is not sweet enough for your taste, add fine sugar to the mixture until satisfied! Makes about 10 glasses
