INGREDIENTS:
2 teaspoons lemon juice
1/2 medium melon, peeled, cut into 24 pieces
1/2 medium pineapple, peeled, cut into 24 pieces
24 strawberries, hulled
72 blueberries
24 red grapes
24 green grapes
Select all ingredients
8 bamboo skewers.
METHOD:
Step 1 – Place lemon juice in bowl. Toss to coat.
Step 2 – Thread fruits onto skewers. Serve chilled.
