Ingredients:
1 Medium Breadfruit
Fat for deep frying
Method for preparing and frying breadfruit:
Peel the breadfruit, then cut into even pieced about 1/2 inch thick.
Parboil in salted water, then drain.
Fry in hot fat until golden brown and crisp.
Now drain and serve HOT!
Note: 1 medium breadfruit usually serves about 15.
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