Presented by Miss in the Kitchen
Ingredients
15.25 ounce chocolate cake mix
2 large eggs
1/2 cup vegetable oil
1 1/4 cup semi-sweet chocolate chips
3/4 cup caramel bits
Instructions
Preheat oven to 350°.
Line 2 baking sheets with parchment paper or silicone baking sheets.
Add cake mix to a mixing bowl with eggs and oil.
Beat at low speed until incorporated, raise to medium speed and beat about another minute.
Add 1 cup of chocolate chips and 1/2 cup caramel bits to the dough and mix until combined. Dough will be stiff.
Scoop onto lined baking sheets about 2 inches apart.
Add remaining chocolate chips and caramel bits to the tops of the cookie dough.
Instructions
Bake for 10 minutes.
Remove from oven and cool 2 minutes on the baking sheet, then move to a wire rack to cool completely.
