Presented by Food Lover’s
Ingredients:
flour – 200 gr.
sugar – 150 gr.
cocoa – 20 gr.
salt – 1/2 tsp.
soda – 1 tsp.
nuts – 40 gr.
water – 230 ml.
vinegar – 1 tsp.
vegetable oil – 80 ml.
Instructions:
In a deep bowl combine the flour, sugar, cocoa, salt, baking soda, chopped nuts and a pinch of vanillin.
Combine water and vinegar, pour into dry ingredients, stir.
Next, pour in the vegetable oil and mix the dough thoroughly, or whisk with a mixer.
Line an 18-19 cm. baking dish with parchment paper. Pour the batter into the mold.
Bake the cake for 45-55 minutes at 180 degrees. Check readiness with a wooden stick, it should come out dry from the center of the pie.
When ready, cool the pie completely in the form, only then remove it
