lightly adapted from Southern Living
Ingredients
* 2 sweet potatoes, thinly sliced (with a mandolin)
* 2 cups shredded manchego cheese (or more if you need it)
* 3/4 cup heavy cream
* 2 cloves garlic, minced
* 2 or 3 sprigs fresh thyme, leaves stripped from stems
* 1/2 tsp freshly grated nutmeg
* 1 pinch coarse salt and freshly grated pepper
Instructions
Preheat oven to 400.
In a small saucepan, combine the milk, garlic, thyme leaves, nutmeg, salt and pepper. Simmer on low for about 5 minutes, stirring frequently.
Lightly coat 8 ramekins with cooking spray. Stack 6 slices of sweet potato in each ramekin, lightly sprinkling cheese between each potato slice. Top with cheese.
Drizzle about 2 Tbs. milk mixture over each ramekin.
