Waldorf Salad

Presented by Amanda's Cookin
  • 1 cup red seedless grapes halved
  • 2 granny smith apples diced
  • 2 ribs celery sliced 1/4 inch
  • 1/2 cup walnuts
  • 1/4 cup mayonnaise
  • 1 Tbsp honey
  • 1 Tbsp lemon juice about a half of a lemon
  • zest from half a lemon
  • 1/2 tsp salt or to taste
  • 1/4 tsp pepper or to taste
  • Large mixing bowl


  • Instructions
  • To a large bowl add the grapes, apples, celery, and walnuts.
  • In a small bowl with a small whisk, combine the mayonnaise, honey, lemon juice and zest, salt and pepper.
  • Pour the dressing over the ingredients in the large bowl and toss well.
  • Serve on a bed of lettuce or as is.
Expert Tips & FAQs
  • The lemon juice required for the recipe can be tossed with the apples after cutting to prevent browning. No additional lemon juice would be required thereafter.

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