Caribbean DelightsTeriyaki Salmon
Presented by Author: Natasha Kravchuk
Natashaskitchen.com
Servings:8Servings
Ingredients
For the Teriyaki Salmon:
- 2 1/2 lbs salmon filet sliced into 2" wide slices *
For the Teriyaki Sauce:
- 3 Tbsp teriyaki sauce
- 3 Tbsp hoisin sauce
- 3 Tbsp Soy sauce
- 1 Tbsp white vinegar
- 1 Tbsp sesame oil
- 1/3 cup packed light brown sugar
- 2 large or 3 medium garlic cloves minced
- 2 tsp freshly grated ginger or 1/2 tsp ground ginger
To serve:
- Sesame seeds to garnish optional
- Green onion chopped, optional
Instructions
Prep:
-
Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat the oven to 400˚F.
How to Make Easy Teriyaki Salmon:
-
Combine sauce ingredients and stir until brown sugar is dissolved.
-
Place individual salmon slices in a mixing bowl. Pour the sauce over the salmon, cover with plastic wrap and let marinate for 20 minutes (at room temp or refrigerated).
-
Transfer salmon to the prepared baking sheet (keep the marinade). Bake at 400 for 12-16 min or until salmon is flaky and cooked through, bake times may vary by thickness of salmon.
-
While salmon is baking, transfer remaining marinade to a small saucepan and bring to a boil then reduce heat to a simmer and cook, stirring occasionally until slightly thickened (3-4 min) then remove from heat.
-
Once salmon is out of the oven, brush with teriyaki syrup, then sprinkle with chopped green onion and sesame seeds as desired.
Fish & Shellfish