Presented by Window Worthy IF meals

 

A bed of Romaine lettuce, cucumbers, red onion, tomato, Kalamata olives, Feta cheese, soft boiled egg, a drizzle of Greek salad dressing. 

Greek salad dressing:

- 1/3 cup olive oil

- 1 lemon, freshly squeezed

- 1/2 tsp Dijon mustard

- 1 garlic clove, pressed

- 1/2 tsp dry oregano

- salt and pepper to taste (about 1/4 tsp each)

Put all the ingredients in a small Mason jar, close it tightly, and shake well. Drizzle desired amount over salad. Enjoy.