Grilled dijon salmon

Grilled Dijon

Presented by unicornsinthekitchen

Shadi HasanzadeNemati

Brush the salmon with dijon mustard and season with salt and pepper. Preheat the Traeger to 350 F and once it’s ready, place the salmon on the grates, skin side down and grill for 20 minutes until firm and flaky. So good 😍

Recent Post

Chicken chasseur
Roasted chicken & sweet potato
Grilling the Perfect Steak


Be the first one to comment.