Presented by Duncan Edwards

Ingredients

• 1 head green cabbage, finely shredded

• 2 large carrots, finely shredded

• 2 tablespoons sour cream

• 2 tablespoons grated Spanish onion

• 2 tablespoons sugar, or to taste

• 2 tablespoons white vinegar

• 1 tablespoon dry mustard

• 2 teaspoons celery salt

• Salt and freshly ground pepper

• 2 whole tomatoes cut into wedges 
•  
• small bundle of cleaned  kale

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired. Spread kale to form a bed then add cole slaw  use tomato wedges as garnish. Enjoy