Cole slaw on a bed of kale

Cole slaw on bed of kale

Presented by Duncan Edwards


  • 1 head green cabbage, finely shredded

  • 2 large carrots, finely shredded

  • 2 tablespoons sour cream

  • 2 tablespoons grated Spanish onion

  • 2 tablespoons sugar, or to taste

  • 2 tablespoons white vinegar

  • 1 tablespoon dry mustard

  • 2 teaspoons celery salt

  • Salt and freshly ground pepper

  • 2 whole tomatoes cut into wedges 
  • small bundle of cleaned  kale

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired. Spread kale to form a bed then add cole slaw  use tomato wedges as garnish. Enjoy  

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