Succulent Lamb Chops in Aromatic Herb Infusion

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes plus marination time Kcal: 310 kcal | Servings: 4 servings Ingredients: 8 lamb chops 1/4 cup olive oil 3 cloves garlic, minced 1 tbsp fresh rosemary, chopped 1 tbsp fresh thyme, chopped 1 tbsp fresh oregano, chopped Salt and pepper to taste Juice of 1 lemon Directions: In a small bowl, combine olive oil, garlic, rosemary, thyme, oregano, salt, pepper, and lemon juice. Place lamb chops in a large resealable bag. Pour the marinade over the chops, ensuring each piece is well-coated. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best flavor. Preheat grill to medium-high heat. Remove lamb chops from marinade and grill for 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for a few minutes before serving. Presented by Kitchen Flavors