Ranch Chicken Wraps

Presented by Whole Tasty Prep Time: 5 minutes Calories: Approx. 350 Kcal per serving Ingredients: Ranch Sauce: 2/3 cup Greek yogurt 1/4 cup mayonnaise 10 sprigs chives, chopped 1 teaspoon dried parsley 2 tablespoons shallots, finely chopped 1 teaspoon garlic powder 1/4 teaspoon salt 2 pinches black pepper Wraps: 4 breaded chicken tenders 4 soft wheat tortillas 1 cup shredded cheddar cheese 4 tablespoons fried onions 4 cups mixed salad greens Directions: Make Ranch Sauce: Mix Greek yogurt, mayonnaise, chives, parsley, shallots, garlic powder, salt, and pepper until well combined. Cook Chicken: Fry breaded chicken tenders at 320°F (160°C) for 3 minutes until golden and cooked through. Warm Tortillas: Heat tortillas in the microwave for 30 seconds. Assemble Wraps: Spread 1 tablespoon of ranch sauce on each tortilla. Add a layer of salad greens, 1 tablespoon of fried onions, one chicken tender, and a handful of shredded cheddar cheese. Fold and Serve: Fold the bottom of the tortilla up, then fold the sides over. Heat in the microwave for another 30 seconds if desired, then wrap in paper for easy handling. Tips: Customize: Add tomatoes, cucumbers, or your favorite veggies for extra flavor. Cheese Melting: Ensure cheese melts by microwaving the wrap for a few seconds before serving. Make-Ahead: Prepare ranch sauce and chop veggies in advance for quicker assembly.