Pumpkin Punch

INGREDIENTS: 2 cups cooked, pureed, pumpkin or a small pumpkin to get the equivalent 4 cups milk 3/4 cup Guinness 1/2 teaspoon nutmeg Dash of Bitters Condensed milk to sweeten (approximately 3 tablespoons) INSTRUCTIONS: If using fresh pumpkin peel and cube and add to pot with just enough water just below the line of pumpkin. Add a pinch of salt and boil until tender. Cool and puree. You need 2 cups of pureed pumpkin Add pumpkin puree, milk, guinness and nutmeg to blender and blend Add bitters and sweeten to taste Chill and serve