Mushroom Pilaf

Presented by Quick Pot Recipes Ingredients: 1 cup long-grain rice (like basmati or jasmine) 2 cups vegetable or chicken broth 1 cup mushrooms, sliced (button or cremini) 1 small onion, diced 2 cloves garlic, minced 2 tablespoons olive oil or butter 1 teaspoon thyme (fresh or dried) Salt and pepper to taste Fresh parsley for garnish (optional) Instructions: Sauté Aromatics: In a large skillet, heat olive oil or butter over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent. Cook Mushrooms: Add the sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes. Add Rice: Stir in the rice, cooking for another minute until the rice is lightly toasted. Add Broth and Season: Pour in the broth, add thyme, salt, and pepper. Bring to a boil. Simmer: Reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed. Fluff and Serve: Remove from heat, fluff the pilaf with a fork, and garnish with fresh parsley if desired. A flavourful side dish perfect for any meal!