Homemade Milk Bread

Presented by Eatah Food Ingredients 4 cups of all purpose flour 1/1/4 cup full cream milk 1 1/2 tsp active dry yeast 1 tsp salt 3 tsp sugar butter for basting bread after baking Directions Put milk in a microwave for 1 minute to bring it up to temperature. Milk should be warm to the touch, not hot. Combine dry ingredients in a bowl Gradually add milk to dry ingredients while combining with a wooden spoon, spatula or your hand Bring mixture together until a dough is formed Turn dough out onto a floured surface then knead for 8 minutes Place dough into a greased bowl and cover. Allow it to prove for 45 minutes or until doubled in size Punch the air out of the dough then place on a floured surface Use a rolling pin to roll dough out into a half inch thick rectangle Use your hands to roll the dough onto itself making sure to tuck the seam in tightly with each roll Place dough into a greased bread pan then cover Allow dough to prove for 20 minutes Place bread pan into a preheated oven at 350 degrees for 25 minutes Once the bread is out of the oven, baste with butter Place bread on a cooling rack and allow to cool for at least 20 minutes before cutting Serve & Enjoy