Grilled Shrimp Caesar Wraps

Presented by Easy Recipes Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes Kcal: 350 kcal | Servings: 4 servings Ingredients: 1 lb shrimp, peeled and deveined 2 tablespoons olive oil 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup Caesar dressing 4 large flour tortillas 1 cup romaine lettuce, chopped 1/2 cup shredded Parmesan cheese 1/2 cup croutons, crushed (optional) Lemon wedges (for serving) Instructions: Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, salt, and black pepper until well coated. Preheat your grill or grill pan to medium-high heat. Grill the shrimp for 2-3 minutes on each side until pink and cooked through. Remove from heat and set aside. Assemble the Wraps: Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them more pliable. Spread about 1 tablespoon of Caesar dressing onto each tortilla. Layer with chopped romaine lettuce, grilled shrimp, shredded Parmesan cheese, and crushed croutons if using. Wrap It Up: Fold in the sides of the tortilla and roll it up tightly from the bottom to create a wrap. Slice in half if desired and serve with lemon wedges on the side.