Glazed Donut Cake

Presented by Miss in the Kitchen Prep Time 15 mins |Cook Time 45 mins| Cool 1hour Ingredients 3 1/2 cups all purpose flour plus more to flour the pan 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 teaspoons ground nutmeg 1 1/2 cups butter (3 sticks) softened, salted or unsalted – plus more to grease the pan 1 1/2 cups sugar 4 large eggs 1 cup buttermilk 2 teaspoons vanilla extract 2 cups powdered sugar 1/4 cup milk Instructions Preheat oven to 350°. In a large mixing bowl, mix flour, baking powder, baking soda, salt and nutmeg. Set aside. Add butter and sugar to a large mixing bowl and beat with an electric mixer about 3 minutes or until light and fluffy. Add eggs one at a time, mixing until incorporated. Mix in vanilla extract. Add 1/4 of the flour mixture to the batter and beat at medium speed until mixed in. Alternate adding buttermilk and flour mixture. Mixing until well combined. Butter and flour a 12 cup bundt pan or use baking spray with flour to coat the pan. Spoon batter into prepared pan and smooth the top. Bake for 45- 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from oven. Use a sharp knife to loosen the edges of the cake. Invert onto a wire rack and then flip the cake with the flat side up. Cool for one hour. Whisk together the powdered sugar and milk. Place the cake onto a cake plate or serving platter. Drizzle with glaze. Slice and serve.