Cornflake Pork Chops

Presented by Miss in the Kitchen Servings: 4 S ervings Calories: 729kcal Ingredients 4- 5 pork chops 1/2 cup all purpose flour 2 tablespoon s pork rub or season salt 2 large eggs 6 cups cornflakes 2 tablespoons olive oil Instructions Preheat oven to 375°. Line a baking sheet with parchment paper or aluminum foil. Pound boneless pork chops to about 3/8 - 1/4 inch thickness with a meat mallet. This is optional but will help the pork chops to cook quickly. Make a breading station by mixing flour and pork rub or season salt in a bowl. Beat eggs in a bowl. Place cornflakes in a zip top bag and crush with a rolling pin or the bottom of a glass until crushed into coarse or fine crumbs. Place in a shallow dish like a pie plate. Dredge pork chops into flour, coating both sides. Dip into egg and then place in the cornflake crumbs, pressing to coat well. Place the crusted pork chops on the lined baking sheet, about 2 inches apart. Spray or lightly brush with olive oil on both sides. Bake pork chops for 10- 15 minutes or until pork reaches 145° using a digital meat thermometer. Remove from oven and serve immediately.