Coconut White Rum Grapenut Ice Cream

Presented by Typhanie Cooks Ingredients 1.5 cups cold heavy cream 1 cup cold unsweetened coconut cream (liquid removed) 1 14oz can sweetened condensed milk 1 tbsp vanilla extract 1 tbsp coconut extract 1 pinch salt (~1/16 tsp) 3/4 cup grape-nut cereal 1 tbsp white rum (optional) Instructions Mix everything together as shown