Caprese Avocado Toast

Presented by Flave Recipes Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes Kcal: ~250 kcal per serving | Servings: 4 Ingredients: 2 ripe avocados, mashed 4 slices of whole-grain or sourdough bread 1 cup cherry tomatoes, halved 1/2 cup fresh mozzarella, torn into pieces 1/4 cup fresh basil leaves 2 tablespoons balsamic glaze 1 tablespoon olive oil Salt and pepper to taste Instructions: 1. Prepare the Toast: Toast the slices of whole-grain or sourdough bread until golden and crispy. 2. Mash the Avocado: In a bowl, mash the ripe avocados with a fork until smooth. Add salt and pepper to taste. 3. Assemble the Toast: Spread a generous layer of mashed avocado onto each slice of toast. Top with halved cherry tomatoes and torn fresh mozzarella pieces. Drizzle with olive oil and balsamic glaze. Garnish with fresh basil leaves. 4. Serve: Serve the Caprese Avocado Toast immediately and enjoy the fresh and vibrant flavors! Preparation and Serving Information: