Tropical Fruit Cocktail

Presented by Duncan Edwards Ingredients: 1 Diced pear 2 Diced peaches 1/4 Diced ripe pineapple 2 Diced tangerine 1 Diced bosch apple 1/4 Diced cantaloupe 1 Diced ripe bananas 2 Diced ripe Kiwis 2ozs of raisins 4 large scoops of vanilla ice cream Directions: Combine all of your prepared fruits in a cocktail bowl with the ice cream already in the bowl. Mix contents lightly to absorb ice cream and add vanilla essence or Angostura bitters for aroma. Serve chilled