Spicy Shrimp Stack

Presented by Katerynas Cafe Ingredients 1/2 lb cooked shrimp, chopped 1 tbsp kewpie mayo 1/2 to 1 tbsp sriracha 1 tbsp green onion, finely chopped 1/2 cup chopped tomatoes 1/4 cup cucumber, finely chopped 1 tbsp red onion, finely chopped 1 tbsp cilantro, roughly chopped 1/2 tbsp sesame oil 1/2 lime, juice only, divided 1 avocado, diced Salt to taste Sesame seeds to top Instructions Mix chopped shrimp with mayo and Sriracha. Mix together the tomato, cucumber, red onion, cilantro, sesame oil, a squeeze of lime, and a pinch of salt. In a separate bowl, add the avocado and a squeeze of lime, add green onion, and lightly mash, leaving some chunks. Using the 6-inch food ring, add the mashed avocado to the bottom layer. Then add the spicy shrimp and then the tomato layer. Gently remove the ring, and top with a sprinkle of sesame seeds and microgreens (optional). Enjoy immediately!