Salmon and Shrimp Alfredo

Presented by Nashvil Ingredients 1 salmon fillet 6 shrimp, peeled and deveined 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 8 oz fettuccine pasta Salt & pepper to taste 1 tbsp olive oil Instructions Cook fettuccine according to package instructions. In a skillet, cook salmon fillet for 4-5 minutes per side until flaky. Remove and set aside. In the same skillet, cook shrimp until pink, then add garlic and cook for 1 more minute. Pour in the cream, add Parmesan, and stir until smooth. Toss pasta in the sauce. Top with salmon and shrimp. Garnish with parsley. Enjoy!