Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Presented by Steak Reviews Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 600 kcal | Servings: 4 servings Ingredients -**For the steak bites:** 1 pound sirloin steak, cut into cubes 2 tablespoons garlic, minced 4 tablespoons butter Salt and pepper to taste Fresh parsley, chopped (for garnish) **For the smashed potatoes:** 1 pound baby potatoes 1 cup cheddar cheese, shredded 2 tablespoons olive oil Salt and pepper to taste Fresh chives, chopped (for garnish) Instructions **For the potatoes:** Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly. Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper. Cook until golden and crispy, about 10 minutes on each side. Sprinkle with cheddar cheese and cook until melted. **For the steak bites:** Heat the griddle over high heat and add butter. Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute. Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes. Remove from heat and garnish with chopped parsley.