Chocolate cake

Presented by Food Lover's Ingredients: flour - 200 gr. sugar - 150 gr. cocoa - 20 gr. salt - 1/2 tsp. soda - 1 tsp. nuts - 40 gr. water - 230 ml. vinegar - 1 tsp. vegetable oil - 80 ml. Instructions: In a deep bowl combine the flour, sugar, cocoa, salt, baking soda, chopped nuts and a pinch of vanillin. Combine water and vinegar, pour into dry ingredients, stir. Next, pour in the vegetable oil and mix the dough thoroughly, or whisk with a mixer. Line an 18-19 cm. baking dish with parchment paper. Pour the batter into the mold. Bake the cake for 45-55 minutes at 180 degrees. Check readiness with a wooden stick, it should come out dry from the center of the pie. When ready, cool the pie completely in the form, only then remove it