Chinese Takeout Shrimp Eggrolls

Presented by Foodstagram Africa Ingredients 2/3 Small Carrot (Grated or Shredded) 2 Celery Stalks (Chopped) 1 Medium Size Head of Cabbage (Thinly Sliced) 1 Pound of Medium Shrimp Cleaned and Deveined Instructions I boiled some some water, added in my cabbage, celery, and cabbage. Let it cook for about 4 minutes. It can depends on your desired texture. Remove and put it in an ice bath (to stop the cooking process) add in your shrimps, cook for about 3/4 minutes. then add to the ice bath. I lined a bowl with some cheese cloth to drain the moisture. TO TASTE Ground Ginger Garlic Powder Onion Powder White Pepper Chicken Bouillon Rolled it in the egg roll wrapper. Fried them on each side for about 4 minutes. Duck sauce was store brought.