Chinese Beef and Onion Stir-Fry

Presented by Chef Zouheir Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 4 Ingredients 1 lb beef flank steak, thinly sliced 2 large onions, sliced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 2 cloves garlic, minced 1 teaspoon fresh ginger, minced 1 tablespoon cornstarch 2 tablespoons vegetable oil 1 teaspoon sugar 2 tablespoons water Green onions, chopped (for garnish) Cooked rice, for serving Instructions Step 1: Marinate Beef In a bowl, combine the sliced beef with 1 tablespoon soy sauce, cornstarch, and a pinch of sugar. Mix well and let it marinate for at least 10 minutes. Step 2: Prepare Sauce In a small bowl, mix the remaining soy sauce, oyster sauce, hoisin sauce, water, and sugar. Set aside. Step 3: Sauté Onions Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the sliced onions and stir-fry until they are softened and slightly caramelized, about 5 minutes. Remove from the pan and set aside. Step 4: Cook Beef Add the remaining oil to the pan. Add the marinated beef and stir-fry until browned and cooked through, about 3-4 minutes. Add the minced garlic and ginger, and stir-fry for another 1 minute. Step 5: Combine and Serve Return the cooked onions to the pan and pour in the prepared sauce. Stir everything together and cook for another 2 minutes until well combined. Serve hot over cooked rice and garnish with chopped green onions