Cheesy Garlic Butter Mushroom Stuffed Chicken

Presented by Soukaina Rh Ingredients: 4 boneless, skinless chicken breasts 1 cup mushrooms, finely chopped 1/2 cup cream cheese, softened 1/2 cup shredded mozzarella cheese 3 tablespoons butter 3 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried parsley Salt and pepper to taste 1/4 cup grated Parmesan cheese Fresh parsley, for garnish Instructions 1. Preheat your oven to 375°F (190°C). 2. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute. 3. Add the chopped mushrooms, thyme, parsley, salt, and pepper. Cook until mushrooms are browned and any moisture has evaporated, about 5-7 minutes. 4. In a bowl, mix the cooked mushrooms with cream cheese and mozzarella cheese until well combined. 5. Carefully cut a pocket into each chicken breast and stuff it with the mushroom cheese mixture. 6. Place the stuffed chicken breasts in a greased baking dish and sprinkle with grated Parmesan cheese. 7. Bake for 25-30 minutes, or until the chicken is cooked through and juices run clear. 8. Garnish with fresh parsley before serving.