Carrot Cake Oatmeal Cups

Presented by Cocina_Facil_Parati Ingredients 2 cups rolled oats, GF if needed 1 tsp baking powder 1 1/2 cups milk or plant milk 2 eggs or 2 flaxseed eggs 1 carrot, shredded 1/4 cup chopped pecans (and some more for topping) 2 tsp cinnamon 1/3 cup maple syrup - optional Instructions Preheat oven 350 farenheit Mix all the ingredients into a large bowl Pour into a greased muffin tray or cupcake liners. Top with pecans (optional) Bake for 20 minutes or until a toothpick comes out clean