𝗥𝗶𝗯𝗲𝘆𝗲 𝗦𝘁𝗲𝗮𝗸 𝘄𝗶𝘁𝗵 𝗙𝗿𝗲𝗻𝗰𝗵 𝗢𝗻𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝗙𝗿𝗲𝗻𝗰𝗵 𝗙𝗿𝗶𝗲𝘀

Presented by Steak Food Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 650 kcal | Servings: 2 servings Ingredients: 2 ribeye steaks 2 large onions, thinly sliced 2 tablespoons olive oil 2 tablespoons butter 1 teaspoon sugar 1 teaspoon balsamic vinegar 4 large potatoes, cut into fries 2 tablespoons vegetable oil Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions Preheat the Oven: Preheat the oven to 400°F (200°C). Prepare the Fries: Place the cut potatoes in a bowl, drizzle with vegetable oil, and season with salt. Toss to coat. Spread the potatoes on a baking sheet and bake for 25-30 minutes, turning halfway, until golden and crispy. Caramelize the Onions: In a skillet, heat olive oil and butter over medium heat. Add the sliced onions, sprinkle with sugar, and cook, stirring occasionally, for 20-25 minutes until caramelized. Add balsamic vinegar to the onions, stir, and cook for an additional 2 minutes. Remove from heat and set aside. Cook the Steaks: Season the ribeye steaks with salt and pepper. Heat a separate skillet over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness. Let the steaks rest for 5 minutes before slicing. Serve: Serve the steaks topped with caramelized onions and a side of crispy French fries. Garnish with chopped parsley.