Tropical Fruit Cocktail

Presented by Duncan Edwards

Ingredients:

1 Diced pear

2 Diced peaches

1/4 Diced ripe pineapple

2 Diced tangerine

1 Diced bosch apple

1/4 Diced cantaloupe

1 Diced ripe bananas

2 Diced ripe Kiwis

2ozs of raisins

4 large scoops of vanilla ice cream

Directions:

Combine all of your prepared fruits in a cocktail bowl with the ice cream already in the bowl.

Mix contents lightly to absorb ice cream and add vanilla essence or Angostura bitters for aroma.

Serve chilled