Trinidad Purple Cabbage, Carrot and Mint Salad

Ingredients Salad

• 4 cups finely shredded red/purple cabbage

• 1 carrot , julienned

• Handful of mint leaves , roughly chopped

Dressing

• 2 tbsp lemon juice

• 3 tbsp olive oil

• 1/2 tsp salt

• Black pepper

Instructions

1. Combine Salad ingredients in a bowl.

2. Add Dressing ingredients, then toss to combine.