Steak with Shrimp & Lobster Sauce

Presented by Chef Zouheir

Prep Time: 10 mins | Cooking Time: 20 mins

Total Time: 30 mins | Servings: 2

Ingredients:

2 ribeye steaks

8 large shrimp, peeled and deveined

2 tbsp butter

1 garlic clove, minced

1 cup heavy cream

1/2 cup lobster broth (substitute vegetable broth)

1 tbsp fresh parsley, chopped

Salt and pepper to taste

Instructions:

Season steaks with salt and pepper. Cook in a hot skillet until desired doneness. Set aside.

In the same skillet, add butter and minced garlic, sauté until fragrant.

Add shrimp to the skillet, cook until pink. Remove and set aside.

Pour in lobster broth, bring to a simmer, then stir in heavy cream. Cook until the sauce thickens.

Top steaks with cooked shrimp, drizzle lobster sauce over the top.

Garnish with fresh parsley.

Notes:

Swap lobster broth with vegetable broth for a milder flavour.